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What did the Mayans call chocolate?
The Mayans called the drink “chocolhaa” (“bitter water”) and Aztecs called it “Xocolatl.” From those words eventually evolved the word “chocolate.” Cacao was used in special celebrations such as those for funeral rituals, war, or harvests.
How important was chocolate to the Mayans?
They drank an ancient chocolate drink during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods. Mayan chocolate was a revered brew made of roasted and ground cacao seeds mixed with chilies, water and cornmeal.
Who enjoyed chocolate in Mayan culture?
Despite chocolate's importance in Mayan culture, it wasn't reserved for the wealthy and powerful, but was readily available to almost everyone.
How did the Mayans make chocolate step by step?
The History of Chocolate
The Mayans consumed chocolate by first harvesting the seeds -- or beans -- from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. (Much of that process remains unchanged to this day.)
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